MOTHER'S DAY TWO COURSE SET MENU
YOUR CHOICE OF ONE MAIN
Baked Salmon Fillet & Half Bug served with Parsley Mash, Green, Buttery Dill & Caper Beurre Blanc or
Grain Fed 230gr Beef Eye Fillet & Half Bug served with Parsley Mash, Green & Creamy Confit Garlic Sauce
DESSERT
Green Apple Tart- Apple mousse & compote
YOUR CHOICE OF ONE DRINK
Glass of Margaret River Chardonnay, Yarra Valley Pinot Noir or XXXX Gold Schooner
Members pricing shown, non-members add 10%
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